Winner Winner

16 04 2010

Doc searing up some Foie Gras Torchon to serve with the Fig-Port Wine Reduction Sauce

Winner Winner Doggy Bloggy gets a duck liver dinner. We kick off foie gras recipes all next week.

Stay tuned!

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5 responses

16 04 2010
doggybloggy

sweet – I realized right after I sent off the venison that it was definitely duck liver….

16 04 2010
Rebecca

kudos Christo

17 04 2010
cavemancooking

Doc, you are killing me! I LOVE Foie Gras!!

17 04 2010
whatscookingwithdoc

you will love next week!

17 04 2010
partnersinwineclub

Lovin this! What do we do for a dinner? Sing? or howl?

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