Code Delicious Episode 1 available here

29 05 2010

If  you don’t want to link about, view the video here-it’s free!

In this episode:

  • Learn why a sharp high quality Chef’s knife is your best friend in
    the kitchen
  • Understand how to hold the knife and cut safely
  • Learn the difference between brunoise and batonnet
  • Learn how to cut an onion and chiffonade basil
  • Cook along with Doc and have FUN
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5 responses

29 05 2010
rebeccasubbiah

very cool your a star Doc

Rebecca

31 05 2010
BB

Doc – That’s just super. You really give the beginning teachings without being condescending. That’s not always easy in this fast-paced, must-know-all-now world. Ha ha ha – love you talking about the basil “cigarette,” too. From a doctor, that just cracked me up. It gave you a point of being human, approachable and slightly humorous.

Bravo! Encore!

-BB

1 06 2010
whatscookingwithdoc

@BB: Thanks. Basil cigarettes for medicinal purposes only:-)
-Doc

1 06 2010
partnersinwineclub

This had me smiling Doc! Great job…

I think I learned something…

Chef E
http://cookappeal.blogspot.com/

1 06 2010
whatscookingwithdoc

Thanks- send anyone who’s looking for introductory stuff to the videos.FYI-Basil cigarettes for medicinal purposes only!

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