Spicy Margarita Chicken with Fire Roasted Corn and Grilled Pineapple Relish

20 07 2010

  

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Here’s a healthy summer grill item. I used skinless, free range organic chicken breasts (see the Code Delicious video, From Beak to Tail Feathers for details) and marinated in the spicy margarita marinade. This is also great for pork or flank steak for fajitas or such. The relish is very hearty and the beans add a satisfying element. The flavors of summer are all there; heat, sweet and meat! This is great with a cool white like a Sauvignon blanc that has citrus and/or pineapple flavors. Make the marinade, add the meats and marinate. Make the relish and let the flavors  dwell together while you grill then rest the meat of your choice. Oh, it goes great with one of Doc’s Flo-Ritas as well!

Spicy Margarita Marinade

  • ¼ cup olive oil
  • 1 tsp salt
  • ½ tsp pepper
  • 1/3 cup tequila
  • 1/3 cup white wine
  • 1/3 cup fresh lime juice
  • 1 Tbs Emeril spice
  • 2 crushed garlic cloves
  • 3 Tbs chopped cilantro
  • 3 sprigs fresh thyme
  • 1Tbs Adobo sauce
  • 1 tsp chopped ginger

Combine all ingredients.

 

Grilled Pineapple and Roasted Corn Relish

  • 1, 1 inch section grilled pineapple round diced
  • 3 ears roasted corn, kernels removed
  • 2 cloves garlic, finely minced
  • 2 tsp chopped thyme
  • Juice of 2 lemon
  • Juice of 1 lime
  • ¼ cup chopped yellow onion
  • 3 chopped and seeded roma or plum tomatoes
  • 16 oz Pink beans, cooked
  • ¼ cup chopped cilantro
  • 1 Tbs olive oil
  • 1 roasted jalapeño, seeded and diced (leave seeds and membrane for additional heat)
  • 2 roasted poblano, seeded and diced
  • 1 red or yellow sweet pepper, chopped
  • 1 chopped avocado

Combine all ingredients, salt and pepper to taste

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5 responses

20 07 2010
doggybloggy

it all sounds and looks so good but there is something about fire roasted corn that makes me want seconds even before I have had firsts!

20 07 2010
Tweets that mention Spicy Margarita Chicken with Fire Roasted Corn and Grilled Pineapple Relish « What's Cookin' with Doc: The Rx Pad -- Topsy.com

[…] This post was mentioned on Twitter by Elizabeth Stelling, Partnersinwineclub and Wine Addict, Doc. Doc said: Spicy Margarita Chicken with Fire Roasted Corn and Grilled Pineapple Relish « What's Cookin' with.. http://wp.me/pBDeE-Fq […]

21 07 2010
tasteofbeirut

I would love to check out your pantry! These two dishes sound so amazing, what with the adobo sauce, the tequila, plus these pink beans and roasted corn and pineapple and all the other ingredients… my mouth is watering now

21 07 2010
whatscookingwithdoc

@Joumana: Thanks, lots of flavors going on but was “summertime good”
@DB: know what you mean!
@Kevin: like champagne on Air Korea!!!
@PIW: do it shimaste
@Rebbecca: Just got-Thx!!!

28 07 2010
Jenn

This dish was absolutely out of this world!! One of my favorites!!!

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