The Show, Part 2

25 09 2010

This upcoming week we’ll be sharing some pics and recipes from the second pilot show. Here’s the dishes we prepared:

  • A variation on Chef Barb’s Pittsburgh Shrimp (Spicy, Citrus Poached Shrimp) served on couscous
  • A Grilled Grass Fed, Free Range Beef Tenderloin topped with a Roasted Tomatillo and Prickly Pear Chimichuri, Spicy Sweet tater Fries and Creamy Baby Spinach with Feta

Check back all week as we go through the menu!




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