T-Day Menu

22 11 2010

As always, we will share our Thanksgiving Day menu here and post some of these recipes as we prepare them all this week.

Thanksgiving Day Menu

 Sliced Foie Gras Torchon with Maple Syrup Reduction

 La Turquie dans le style de la Bresse (Turkey in the style of Bresse)

Foie Gras Stuffing with Pan Gravy

Truffled Mashed Potatoes

Lobster Mac’N Cheese

Rustic Rolls

Green Bean Casserole

Roasted Pumpkin and Butternut Squash Cheesecake with Ginger Graham Crust

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3 responses

22 11 2010
doggybloggy

Hey great minds do think alike – we are also having the lobster mac but I am going to use a mezze maniche instead of elbows -and the truffled mashed potatoes will be the first time I am serving these at turkey day (we have them often otherwise) – we are going with a coconut panna cotta or a coconut cheese cake to go along with a traditional pumpkin pie (havent done normal pie in years) a bisque of butternut squash and lobster boullion instead of the oyster chowder we usually do – I like your ginger graham crust – and boy oh boy would I love to have some foie gras – Imagine the pot luck we could have!

22 11 2010
tasteofbeirut

foie gras? now that ‘s what I call living it up for Thanksgiving! Welcome on my table any old day, but especially on that day! Great menu!

23 11 2010
whatscookingwithdoc

@TOB:And you are always welcome at our table!

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