As always, we will share our Thanksgiving Day menu here and post some of these recipes as we prepare them all this week.
Thanksgiving Day Menu
Sliced Foie Gras Torchon with Maple Syrup Reduction
La Turquie dans le style de la Bresse (Turkey in the style of Bresse)
Foie Gras Stuffing with Pan Gravy
Truffled Mashed Potatoes
Lobster Mac’N Cheese
Rustic Rolls
Green Bean Casserole
Roasted Pumpkin and Butternut Squash Cheesecake with Ginger Graham Crust
What's Cookin' with Dr. Mike: The Grassroots Gourmet 
Hey great minds do think alike – we are also having the lobster mac but I am going to use a mezze maniche instead of elbows -and the truffled mashed potatoes will be the first time I am serving these at turkey day (we have them often otherwise) – we are going with a coconut panna cotta or a coconut cheese cake to go along with a traditional pumpkin pie (havent done normal pie in years) a bisque of butternut squash and lobster boullion instead of the oyster chowder we usually do – I like your ginger graham crust – and boy oh boy would I love to have some foie gras – Imagine the pot luck we could have!
foie gras? now that ‘s what I call living it up for Thanksgiving! Welcome on my table any old day, but especially on that day! Great menu!
@TOB:And you are always welcome at our table!