Foie la la la la

26 11 2010

We will share some pics  from the Thanksgiving Day menu. Here was our appetizer of Foie Gras Torchon with Red Wine and Maple Reduction and a mixed basil with vinaigrette micro-salad (thanks to Rob for that great tip!)




3 responses

27 11 2010

I f I could have foie gras more than just at Xmas I would be very happy! Thanks for reminding me that there is also Thanksgiving to think about!

28 11 2010

@TOB: It’s good any time you can get it! I sed the pots they use to deep fry for the turkey.
@DB: Thought you’d like the egg…..
@Rebecca: Thx-too kind!

27 11 2010
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