27 11 2010

Here’s a way to use some of those leftovers for a great weekend brunch. We used the Foie & Mushroom stuffing, added a fried egg and truffle slices-delicious! It is even more delicious if there is any leftover wine to serve it with.




3 responses

27 11 2010

if it wasnt out of my way to come over every afternoon I would be there in a cardiovascular palpitation …lol thats medical speak for heartbeat….hahahhahaha – looks great Doc!

28 11 2010

wow you are a true chef looks awesome

29 11 2010
Heidi @ Savory Tv

It’s gorgeous! I don’t think I’ve ever said that about leftovers before 😉 xo

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