If you are looking for a delicious, simple and elegant appetizer or starter for a fancy feast, look no further than some sustainable, farmed caviar. We tried this renewable source with some traditional garnish: home-made fresh potato blinis (I simply cannot improve upon the recipe found in The French Laundry Cookbook-way to go Rob!), creme fraiche, chopped egg (yolks and whites separated), red onion and capers. Some champagne to sip and with the right company, nothing else is required. Try leaving this for Santa-I bet he gets tired of milk and cookies.