Irish Oysters

7 02 2011

Here’s a delicious meal, perfect for Valentine’s Day or St. Patrick’s Day. This dish uses some fresh oysters, breaded and deep-fried then served over some lightly sautéed spinach and Swiss chard. That hunk of green deliciousness  is placed upon a truly Irish base of root mash consisting of turnips, potatoes and parsnips. A light drizzle of Guinness Hollandaise and it’s time to “Kiss Me, I’m Irish!”

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4 responses

7 02 2011
tasteofbeirut

Haha~ I will pass this along to my Irish neighbor and friend Mary! This is a great dish!

7 02 2011
doggybloggy

we are always making the same ingredients at the same time – well not exactly the same but damn close enough….

8 02 2011
Tweets that mention Irish Oysters « What's Cookin' with Dr. Mike: The Grassroots Gourmet -- Topsy.com

[…] This post was mentioned on Twitter by Foodierama, Lisa Chan-Simms. Lisa Chan-Simms said: RP's Cooking Update Irish Oysters « What's Cookin' with Dr. Mike: The Grassroots Gourmet http://bit.ly/gV64jc #cooking #recipes […]

8 02 2011
rebecca

looks great i am no where hr as multi media as you your a celeb lol

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