Whiskey, Whiskey, Nancy Whiskey

21 02 2011

So goes the Irish tune. And so goes a delicious glaze for some fantastic salmon, an Irish classic. We made this galze and then pan-fried the filet, skin side down to get it crispy (I hate slimy skin on the fish). We then glazed the salmon, finished under the broiler and topped with a little fresh chopped dill.

Irish Whiskey Glaze

  • ¼ cup good quality Irish Whiskey
  • 2 Tbs Honey
  • 1 Tbs Molasses
  • 1 tsp dry Mustard
  • Juice of 1 Lemon

Gently heat in a saucepan until reduced by 1/3 to ½ and the liquid has thickened.

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5 responses

21 02 2011
diego

i will give it a try this week…specially with whisky…going to england at the end of march…will bring back some good single malts

21 02 2011
What's Cooking with Dr. Mike: The Grassroots Gourmet™

Thanks Diego, Have fun and bring me back some!

22 02 2011
Tweets that mention Whiskey, Whiskey, Nancy Whiskey « What's Cookin' with Dr. Mike: The Grassroots Gourmet -- Topsy.com

[…] This post was mentioned on Twitter by Eshaan and Foodierama, Doc. Doc said: Whiskey, Whiskey, Nancy Whiskey http://wp.me/pBDeE-VI […]

27 02 2011
E Stelling

This, is calling my name! I will be using that glaze recipe soon, thanks Doc!

28 02 2011
What's Cooking with Dr. Mike: The Grassroots Gourmet™

Thanks Chef, you are always too kind!

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