Lavender Madeleines

30 03 2011

My friend Rebecca over at Chow and Chatter is always posting these amazing madeleines. So, I finally bit the bullet and made some delicious lavender madeleines to welcome spring. We dipped them in a Chambord Chocolate Ganache and served with a key lime whipped cream. Oh, and of course bubbly! Vive Le France!

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4 responses

30 03 2011
tasteofbeirut

My!MY! You always know how to live it up!
Chambord ganache and madeleine with la lavande…and a bit of crème chantilly and some bubbly!

WOW

30 03 2011
What's Cooking with Dr. Mike: The Grassroots Gourmet™

Merci, mon amie!
All the better to share!
Cheers!

6 04 2011
E Stelling

I have yet to make any, but have wanted to play with lavende…these look wonderful Doc!

PS- I have to play catch on your post up now that I am working more!

7 04 2011
What's Cooking with Dr. Mike: The Grassroots Gourmet™

Thanks Chef-They are scrumptious

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