Duck, Duck, Pizza

15 05 2011

Here’s a little treat for thought.  We took some fantastic duck breasts, stuffed them with herb and citrus flavors. Smoked them until perfectly juicy and done over applewood chips. Layered that on a home made Roman style pizza crust,with mixed greens and roasted grape tomatoes. Drizzle with excellent olive oil and a Port wine fig reduction sauce. Top with a whisp of fresh, shaved Parma. A little work, a lot of flavor and satisfaction!




3 responses

15 05 2011

you have trumped my duck – so far its Doc and Duck 3 (maybe 4) and ChezWhat and Duck 0 – thats right zero – I need to get quackin’

17 05 2011
What's Cooking with Dr. Mike: The Grassroots Gourmet™

@DB: I will gladly trade some duck for those incredible enchiladas…..
@TOB: Thx-Way to go with Monk salad!

15 05 2011

How can you entice me so? It sounds beyond magnifique!

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