A Taste of Fall

19 09 2011

Here’s a recipe that speaks of fall: Pan-seared duck breast with chanterelle mushroom champagne sauce over sauteed spinach and pan fried new potatoes. The fall brings the harvest of grapes, and the champagne sauce here contains some champagne grapes (usually available at markets that carry seasonal fruits). A perfect marriage of the delicacies of the season.




One response

27 09 2011

I love this duck dish and need to remind myself to hunt for some duck as well!

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