Basic Pizza Sauce

• 28 oz can San Marzano tomatoes
• 6 oz tomato paste
• 3 oz Pecorino Romano cheese
• ¼ cup olive oil
• 2 tsp sugar
• 1 tbsp salt
•  2 tbsp finely minced garlic (about 3 cloves)
•  1 tbsp oregano (dried)
• 1 tbsp basil (dried)
•  1 tbsp thyme (dried)

Combine all ingredients in a food processor or blender and mix. Alternatively, combine in a bowl and use an immersion blender to mix. Any unused sauce can be frozen if needed.