Basic Pizza Sauce

  • 28 oz can San Marzano tomatoes
  • 6 oz tomato paste
  • 3 oz Pecorino Romano cheese
  • ¼ cup olive oil
  • 2 tsp sugar
  • 1 tbsp salt
  •  2 tbsp finely minced garlic (about 3 cloves)
  •  1 tbsp oregano (dried)
  • 1 tbsp basil (dried)
  •  1 tbsp thyme (dried)

Combine all ingredients in a food processor or blender and mix. Alternatively, combine in a bowl and use an immersion blender to mix. Any unused sauce can be frozen if needed.

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