- 1 1/4 cup whole milk
- 1 cup cream
- 1/4 cup water
- 1/3 cup superfine sugar (to make superfine, put regular granulated sugar in the food processor or blender)
- 3.5 oz dark chocolate (good quality)
- 1 oz (about 1/4 cup) cocoa (good quality)
Bring to a boil over medium heat, milk, cream and water. Add chocolate and cocoa and bring back to a boil, stirring or whisking continually. Once the mixture has reached a boil, remove from the heat and continue stirring until the chocolate and cocoa are completely dissolved. Pour the mixture in a blender or use an immersion blender to whip until frothy. Serve.