Smoked African Spice Rubbed Pork Loin and Zucchini Slaw

• 1 Pork loin, center cut
• 5 cloves garlic
• 2 oz Doc’s BBQ rub
• 1 oz Doc’s African 5 Spice
• 2 medium zucchini
• 2 carrot
• 2 tbsp toasted sesame oil
• ¼ cup rice wine vinegar
• ½ tsp Doc’s African 5 Spice
• ½ tsp Doc’s Piri-Piri
• 2 tsp honey
• 1 tbsp soy sauce
• ½ cup mayo

Rib the loin with crushed garlic, and then place the garlic in slits in the pork loin fat cap.  Combine the BBQ and 5 spice together, and then coat the loin. Allow to rest refrigerated for several hours to overnight. Smoke for 3-4 hours depending on the size of the loin.

Using a mandolin or slicing finely, cut the zucchini and carrots into 1/8 inch strips. Combine the remaining ingredients in a bowl and mix. Toss enough of the slaw dressing with zucchini and carrots to lightly coat them..