Smoked African Spice Rubbed Pork Loin and Zucchini Slaw

  • 1 Pork loin, center cut
  • 5 cloves garlic
  • 2 oz Doc’s BBQ rub
  • 1 oz Doc’s African 5 Spice
  • 2 medium zucchini
  • 2 carrot
  • 2 tbsp toasted sesame oil
  • ¼ cup rice wine vinegar
  • ½ tsp Doc’s African 5 Spice
  • ½ tsp Doc’s Piri-Piri
  • 2 tsp honey
  • 1 tbsp soy sauce
  • ½ cup mayo

Rib the loin with crushed garlic, and then place the garlic in slits in the pork loin fat cap.  Combine the BBQ and 5 spice together, and then coat the loin. Allow to rest refrigerated for several hours to overnight. Smoke for 3-4 hours depending on the size of the loin.

Using a mandolin or slicing finely, cut the zucchini and carrots into 1/8 inch strips. Combine the remaining ingredients in a bowl and mix. Toss enough of the slaw dressing with zucchini and carrots to lightly coat them..

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