As we list references and resources throughout this blog, we will try to keep them updated here with enough information so you can track the items down. If you have any favorites, or resources you’d like to share, drop us a line.
- Kessler, David. The End of Overeating: Taking Control of the Insatiable American Appetite.Rodale Books; 2009
- Rozin, Elisabeth. Ethnic Cuisine: The flavor-principle cook-book. Published by S. Greene Press;1983.
- Ruhlman, Michael. Ratio: The Simple Codes Behind the Craft of Everyday Cooking. Scribner;2009.
- Dornenburg, Andrew and Page, Karen. What to Drink with What You Eat.Bulfinch;2006.
- Cook’s Illustrated. An invaluable reference.