Grilled Shrimp stuffed Calamari with Poblano sauce

Stuffing

  • 1/4 cup fiely minced onion
  • 1 tbsp finely chopped garlic
  • 8 oz shrimp,chopped
  • 2 tbsp finely minced parsley
  • 1 tbsp finely chopped thyme
  • 1/4 cup finely ground parmasean cheese
  • 2 tbsp bread crumbs
  • 2 tbsp olive oil
  • Salt & pepper to taste

1/2 -3/4 pound calamari tubes

Poblano sauce

  • 4 poblano chiles (Roast your own if possible)
  • 1 tbsp finely chopped garlic
  • 1 cup mayonnaise
  • 2 tbsp lemon juice
  • salt and pepper to taste

Prepare the stuffing. Stuff each tube full and lightly oil each tube with olive oil and season. Place on the hot grill about 30 seconds to 1 minute each side, just enough to insure the stuffing is cooked (the shrimp bits should turn pinkish). Combine all sauce ingredients and mix thouroughly. Remove the calamari from the grill and place on a bed of sauce and serve.

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