Tips, Tricks and other Bits

These pages will contain some of the miscellaneous parts of cookery. The little things and interesting bits that allow you the attention to detail to selevate a good experience to a  great one. Bear with us whilst we get this launched!

Thanx!

Doc

2 responses

23 08 2010
Randae marie

I’d emjoy being in your audience when you tape. Is it open? When and where? THanks

23 08 2010
whatscookingwithdoc

@Randae marie: Thanks, it’s open. Yhe next taping will likely be after Labor Day. I’ll announce on the blog and twitter as well as Fan Facebook page. We have to edit and fionish the opening sequences for what we’ve shot first.
Cheers,
Doc

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