Latkes

Latkes

  • 2 lbs potatoes, grated
  • 3/4 cup finely chopped onion
  • 1 shallot, halved and sliced
  • 3 eggs
  • 1 tsp lemon juice
  • 1 tbsp garlic, chopped finely
  • 2 tbsp rice flour
  • 1 tbsp AP flour
  • 1 tsp salt
  • ¼ tsp fresh cracked black pepper
  • Oil for frying
    Grate the potatoes and set aside in some cold water. Combine all the other ingredients. Drain the potatoes, and squeeze to get the water out. I take batches and place them in a tea towel or dish rag. Twist the ends to wring the potatoes and let the water drain. Add the potatoes to the mix. Heat neutral oil (like canola) in a pan over medium heat. Take a handful of the mixture, squeeze out any additional liquid you can and place into the pan. Fry until GB&D on one side, flip and finish on the other. Serve with sour cream and apple sauce.
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