Here’s an amazing side dish to spice up any tailgating party. Give new life to those sliders and dogs with a spicy and bold slaw with roasted beets, jicama and carrots seasoned with coconut milk, curry, honey and a tang of vinegar.
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I never think of coconut milk as a dressing but this salad sounds incredible; I could easily eat the entire bowl (having been a rabbit in a previous life).