Cottage Pie

24 03 2011

What to do with those extra veggies? Add some delicious grass-fed free range ground beef and bison, season and top with Maytag Blue Mashed Potatoes and you have a cottage pie. Often mistakenly labeled as Shepherd’s Pie (Shepherd’s is made with lamb, hence the “Shepherd”) cottage pie is delightfully simple and amazingly satisfying and tasty!




2 responses

24 03 2011

We have a version of shepherd’s pie too in the Lebanese kitchen but this one appeals to me because of the addition of blue cheese, delightful!

24 03 2011
What's Cooking with Dr. Mike: The Grassroots Gourmet™

Thanks-leftovers are the mother of invention 😉

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