What to do with those extra veggies? Add some delicious grass-fed free range ground beef and bison, season and top with Maytag Blue Mashed Potatoes and you have a cottage pie. Often mistakenly labeled as Shepherd’s Pie (Shepherd’s is made with lamb, hence the “Shepherd”) cottage pie is delightfully simple and amazingly satisfying and tasty!
We have a version of shepherd’s pie too in the Lebanese kitchen but this one appeals to me because of the addition of blue cheese, delightful!
Thanks-leftovers are the mother of invention 😉